Cozy and café–style, this hot build blends Oregon Chai Spiced Chai Tea Latte and rich espresso with creamy Big Train Vivaz Horchata Blended Crème and whole milk — finished with a dusting of cinnamon for classic rice–and–spice comfort in a cup.
Makes: 12 oz.
Ingredients:
4 ounces Oregon Chai Spiced Chai Tea Latte
4 ounces whole milk
3 ounces hot espresso
⅓ cup Big Train Vivaz Horchata Blended Crème
Ground cinnamon, for garnish
Instructions:
Step 1 Heat Oregon Chai, milk, and espresso together in a mug.
Step 2 Stir in the Big Train Vivaz Horchata Blended Crème until smooth.
Step 3 Garnish with ground cinnamon & Enjoy!
Extra Twist:
Make it iced by building over ice and shaking before straining into a fresh glass.
For added sweetness, stir in a touch of DaVinci Gourmet Vanilla Syrup or DaVinci Gourmet Caramel Sauce.
Swap whole milk for oat milk for a dairy–free, extra–creamy body.
Tasting Notes:
Silky rice–cinnamon notes from the horchata base meet warming chai spice and roasty espresso. A light cinnamon finish rounds out the cup.
