Espresso, DaVinci Gourmet Brown Sugar and Peanut Butter Syrups are poured into a shaker cup and shaken until well blended, then poured into a tall glass rimmed with peanut butter and crushed peanut butter cookies, then topped with a mixture of oat milk and DaVinci Sweet Cream.
Yield: 1 drink
Ingredients:
1 tsp. Peanut butter
1 Ea. Peanut butter cookie, crushed
1 cup Ice
3 shots Prepared espresso
¾ oz. DaVinci Gourmet Brown Sugar Syrup
1 tsp. DaVinci Gourmet Chocolate Peanut Butter Syrup
1/3 cup Oat milk
½ oz. DaVinci Gourmet Sweet Cream Creamer
Instructions:
Step 1 Rim a pint-sized glass with peanut butter and peanut butter cookie crumbs and set aside.
Step 2 Combine the ice, espresso, brown sugar and chocolate peanut butter syrups in a shaker cup.
Step 3 Cover and shake mixture until combined. Pour mixture into the rimmed glass.
Step 4 Combine the oat milk and sweet cream in a small cup. Whip with a milk frother until thick. Spoon the mixture on top of the glass and serve.
