Description:
Soft, pillowy beignets are a New Orleans staple, which have inspired this cold brew recipe. The Cold Brew Beignet is made with DaVinci Gourmet Cookie Dough Syrup and topped with powdered sugar.
Ingredients:
0.75 oz. DaVinci Gourmet Cookie Dough Syrup
7 oz. Cold Brew
2 oz. Half and Half
Instructions:
Fill glass with ice and pour in DaVinci Gourmet Cookie Dough syrup and cold brew. Add half and half and stir. Top with whipped cream and a soft dusting of powdered sugar.
