Filipino Sisig


Replace pork with a plant-based protein in this traditional Filipino dish. Sisig works well as both a snack or a main entree.


1⁄2 cup Low Sodium Soy 1/3 cup Sugar
1 Lemongrass Stalk
1, 1" Piece Ginger
2 Cloves Garlic
1⁄2 tsp. Cracked Black Pepper

1 Tbsp. Vegetable Oil
1 lb. PlantFareTM, thawed
1⁄2 Small Yellow Onion, diced
1 Serrano Pepper, ribs/seeds removed
1 Tbsp. Calamansi Lime (traditional) or Lime Juice 1 Tbsp. Soy 1 Egg
1 Bay Leaf


Puree all of the paste ingredients.
In a cast iron skillet, add oil over medium heat.
Add the paste and bay leaf, stir in for two minutes.
Add the PlantFareTM, onion and serrano pepper.
Sauté for 10 minutes, tossing in the paste over medium heat.
Crack egg on top and let cook from heat of Sisig, should be runny.
Drizzle soy and lime juice.
Serve with steamed white rice.

Herbivore like a carnivore.

Herbivore like a carnivore.

Related products