Bold and cozy, this build pairs Oregon Chai Dirty Chai Concentrate with frothed whole milk and DaVinci Gourmet Cherry Syrup, then crowns it with whipped cream and a dusting of cherry powder — creamy, spiced, and fruit–forward whether served hot, iced, or blended.
Serves: 1
Makes: 10 oz.
Ingredients:
5 ounces Oregon Chai Dirty Chai Concentrate
4 ounces whole milk
½ ounce DaVinci Gourmet Cherry Syrup
½ cup whipped cream
½ teaspoon freeze–dried cherry powder or colored sugar (optional)
Instructions:
Step 1 Heat the Oregon Chai Dirty Chai Concentrate in a footed mug (or build over ice for an iced version).
Step 2 Froth the whole milk with the DaVinci Gourmet Cherry Syrup until lightly thick and foamy.
Step 3 Combine the cherry–milk foam with the chai (or shake all with ice and strain for blended/iced).
Step 4 Top with whipped cream and an optional sprinkle of cherry powder or colored sugar & Enjoy!
Tasting Notes:
Creamy, spiced, and fruity — this drink balances bold chai with playful cherry.
