Refreshing and layered, this iced build pairs Oregon Chai Matcha Concentrate with a silky cold foam whipped from whole milk and DaVinci Gourmet Green Apple Syrup. Tart apple lifts the creamy matcha for a wellness-friendly, flavor-forward sip.
Serves: 1
Makes: 8 oz.
Ingredients:
1 cup ice
4 ounces Oregon Chai Matcha Concentrate
1 ounce DaVinci Gourmet Green Apple Syrup
3 ounces whole milk
Instructions:
Step 1 Fill a glass with ice. Add Oregon Chai Matcha Concentrate and half (½ oz) of the DaVinci Gourmet Green Apple Syrup; stir to combine.
Step 2 In a separate container, froth the whole milk with the remaining ½ oz of green apple syrup until lightly thickened (cold foam).
Step 3 Pour the green apple cold foam over the iced matcha & Enjoy!
Tasting Notes:
Crisp green apple meets creamy matcha for a refreshing, tart-sweet finish.
