Ingredients:
0.75 oz. DaVinci Gourmet Cookie Dough Syrup
7 oz. Cold Brew Made with Chichory
2 oz. Half and Half
Beignet for Garnish
Yield:
0
Instructions:
Fill glass with ice and pour in DaVinci Gourmet Cookie Dough syrup and cold brew. Add half and half and stir. Top with whipped cream, a beignet and soft dusting of powdered or colored sugars.
