Blending salted caramel chai with tequila and cold brew, this cocktail bridges global flavor trends and the enduring popularity of coffee cocktails. It’s a bold, seasonal twist inspired by trending NYC menus.
Yield: 1 drink
Ingredients:
1 oz. Tequila
2 oz. Espresso Cold Brew
2 oz. Oregon Chai Salted Caramel Chai Tea Latte
¾ oz. DaVinci Gourmet Brown Sugar Syrup
Instructions:
Step 1 Combine all the ingredients in a cocktail shaker with ice.
Step 2 Shake to chill and combine the ingredients.
Step 3 Strain into the glass.
Step 4 Garnish & Enjoy!
Serve: In a coupe glass
Rim: ½ salt rim using DaVinci Caramel Sauce as “glue”
Garnish: Star anise, 3 coffee beans, and grated cinnamon