As the seasons change, so will your menu. The Chocolate Coffee Tonic is inspired by holiday flavors like chocolate and cherry, combined with slightly bitter espresso and fizzy tonic water.
0.5 oz. DaVinci Gourmet® Chocolate Syrup
2 oz. Espresso
6 oz. Tonic Water
Add DaVinci Gourmet® Chocolate Syrup, cherries and tonic to a glass. Add ice. Slowly pour espresso over the top as a floater.