Olive oil and coffee? You bet! Olive oil adds a nuttier, more complex flavor to espresso, making this the perfect treat for coffee lovers who appreciate a rich and indulgent coffee experience.
4 oz. Big Train Espresso.25 oz. Olive Oil12 oz. Hot WaterGarnish: Chocolate whipped creamGarnish: DaVinci Gourmet Caramel SauceGarnish: Tuile cookie
Blend all ingredients and blend with frothier. Pour into service glass and add chocolate whipped cream (cocoa powder and heavy cream whipped to stiff peaks) and drizzle caramel over the top.
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