The soothing spices of nutmeg, star anise, ginger, clove, cardamom and rich black tea all come together for a holiday-inspired Gingerbread Chai Tea Latte.
0.5 oz. DaVinci Gourmet Gingerbread Syrup0.5 oz. DaVinci Gourmet Cinnamon Bark Syrup1 Tea Bag, English Breakfast or Rooibos Tea recommendeda8 oz. Water4 oz. Milk
Combine DaVinci Gourmet Syrups and water to a cup with ice. Pour cold milk in and stir. Finish by adding your preferred tea bag.
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