Iced Gingerbread Chai Tea Latte


The soothing spices of nutmeg, star anise, ginger, clove, cardamom and rich black tea all come together for a holiday-inspired Gingerbread Chai Tea Latte.


0.5 oz. DaVinci Gourmet Gingerbread Syrup
0.5 oz. DaVinci Gourmet Cinnamon Bark Syrup
1 Tea Bag, English Breakfast or Rooibos Tea recommendeda
8 oz. Water
4 oz. Milk


Combine DaVinci Gourmet Syrups and water to a cup with ice. Pour cold milk in and stir. Finish by adding your preferred tea bag.