PB & A Chai Toddy


A warm elixir of Oregon Chai Salted Caramel Chai, infused with a swirl of DaVinci Cinnamon Syrup, harmonizes with the rich notes of peanut butter whiskey and the crisp sweetness of apple cider, creating a cozy, indulgent cocktail perfect for chilly evenings.

Yield: 1 drink

Ingredients:

4                      oz.                               Oregon Chai Salted Caramel Concentrate
4                      oz.                               Milk or milk substitute
2                      oz.                               Peanut butter whiskey
2                      oz.                               Fresh apple cider
½                    oz.                                DaVinci Gourmet Cinnamon Syrup

Instructions:

Step 1  Combine all ingredients in a large coffee cup or mug.  Stir until well blended.  Microwave on high for approximately one minute until hot.  Serve.

Note: This drink can be made in larger batches without the whiskey and kemp hot in a hot beverage dispenser.  Add the whiskey just before serving.

Born to raise flavor.

Born to raise flavor.


The Original™ Chai Tea Latte

The Original™ Chai Tea Latte