Description:
Hot and Spicy chicken wings served with fresh celery, carrots, and cucumber.
For dipping, we recommend Blue Cheese, Ranch, Sweet Chili Garlic Sauce, Avocado Crema
Ingredients:
Golden Dipt Hot and Spicy
Water
Chicken Wings
Instructions:
Prepare batter using Hot & Spicy by adding dry mix to water in a ratio of 2 parts water to 1 part Hot & Spicy and mix well
Place one or two inches of dry Hot & Spicy in a half pan
Dredge chicken wings in prepared batter and allow to drain slightly
Place chicken wings in dry Hot & Spicy, cover and work breading into chicken to create an extra crispy texture
Fry until internal temperature reaches 165 F
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