16 ml (2 pumps) DaVinci Gourmet Pineapple Syrup
50 ml DaVinci Gourmet Fruit Innovations Lemonade Concentrate Syrup
180 g ice
50 ml Pineapple juice
50 ml water
Slice of lemon
Combine all the ingredients into a cocktail shaker. Add cubed ice. Shake hard. Pour into iced beverage takeaway cup. Garnish with a twist of lemon, black pepper and a straw.