Ingredients:
2 oz Oregon Chai Extra Spicy Super Concentrate
4 oz Island Oasis Ice Cream
1 oz Fireball Whiskey (or Mount Gay Rum)
1 scoop Cinnamon Toast Crunch Cereal
9 oz ice from shaver blender (or 2 cups ice for counter blender)
Yield:
16 oz. beverage
Instructions:
Blend and serve in a 16 oz glass with whipped cream and a few squares of cereal for garnish.
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