Nostalgic banana-shop vibes meet a better-for-you twist: creamy banana mix, quick oats, almond milk, and caramel come together for a rich, breakfast-to-pm sipper. An optional peanut–butter–bacon–oats rim adds sweet–salty crunch and playful dessert energy.
Serves: 1
Makes: 16 oz.
Ingredients:
1 cup ice
5 ounces Island Oasis Shelf Stable Banana Mix
¼ cup quick oats
4 ounces almond milk
1 Tbsp DaVinci Caramel Sauce
Optional, for rim: peanut butter; bacon bits; oats; brown sugar
Instructions:
Step 1 Rim a glass with peanut butter, then dip into a bacon bits, oats, and brown sugar mixture. Set aside.
Step 2 In a blender, combine banana mix, quick oats, almond milk, caramel sauce, and ice. Blend until smooth.
Step 3 Pour into the prepared glass. Garnish with a banana slice, if desired & Enjoy!
Extra Twist:
For added decadence, spread chocolate sauce and DaVinci Pineapple Syrup on the inside of the glass before pouring.
Make it a boozy smoothie by adding dark rum to the blender.
Tasting Notes:
Sweet banana and caramel are balanced by hearty oats and almond milk. The peanut butter–bacon rim adds salty crunch and extra character without overpowering the drink.
